Day 104

In an effort to not go to the grocery store before the fridge was truly bare, I ate a bowl of mush for dinner.

The meal began sensibly enough. I sauteed the last few scallops in the freezer with the last of the edible veggies in the fridge. 

Then I added sriracha. Because, duh.

Then I added cheese. Because doesn't cheese make everything better...?

Um...nope. Apparently, not.

What resulted was chewy scallops covered in rubbery mozzarella sitting in a bed of overcooked vegetables.

I don't have any pictures...to spare your gag reflex. 

You're welcome.